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Italian creme cake

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Ingredients/Components

egg yolks - 5 item
egg whites, stiffly beaten - 5 item
c sugar - 2 item
c flour - 2 item
c shortening - 1/2 item
c buttermilk - 1 item
c chopped pecans - 1 item
t vanilla - 1 item
t soda - 1 item
lb margarine - 1/4 item
sm can chopped coconut - 1 item

How to make italian creme cake:

Combine buttermilk and soda and let stand for a few minutes. Cream together sugar, margarine, and shortening. Add egg yolks one at a time. Add flour alternately with buttermilk mixture. Fold in vanilla, eggs whites, pecans and coconut. Bake at 325 degrees for approximately 25-30 in 3 greased pans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 4, total votes: 3

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