Home » Desserts » Italian cream cake

Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg
  • chopped nuts - 1 c
  • butter - 8 Tbsp
  • egg yolks - 5 item
  • egg whites, beaten stiff - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • stick butter - 1/2 item
  • plain flour - 2 c
  • box powdered sugar - 1 item
  • can Angel Flake coconut - 1 item

How to make italian cream cake:

Frosting:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 c. chopped pecans1/2 stick butter1 tsp. vanilla Cream butter and shortening. Add sugar, egg yolks and flour. Add milk and soda, then add coconut, nuts and vanilla. Fold in egg whites. Bake at 350° for 25 minutes. Makes 3 layers.

Frosting: Mix all ingredients with electric mixer until smooth.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, shortening, crisco, margarine, light brown sugar, box white cake mix, german chocolate cake mix, box betty crocker or duncan hines cake mix, 2 layer size box yellow or white cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes