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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg
  • chopped nuts - 1 c
  • eggs, separated - 5 item
  • coconut - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • Crisco - 1/2 c
  • cake flour - 2 c
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • pecans, chopped - 1 c

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese1/2 stick oleo1 box powdered sugar1 c. chopped nuts1 tsp. vanilla Cream oleo and Crisco. Add sugar, gradually creaming well. Add egg yolks, beating well. Add soda to buttermilk, alternately with flour, to sugar mixture and beat slowly. Add coconut and pecans. Then fold in beaten egg whites. Makes 3 layers. Bake at 325° for 40 minutes or until done, using layer cake pans.

Icing: Cream together and spread on cake. A very moist and rich dessert, which will stay fresh several days.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, box white or yellow cake mix, dark brown sugar, yellow cake mix, cake flour, white cake mix, box yellow or butter cake mix
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