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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg
  • chopped nuts - 1/2 c
  • flour - 2 c
  • egg yolks - 5 item
  • coconut - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • Crisco - 1 c
  • egg whites, stiffly beaten - 5 item
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • pecans, chopped - 1 c

How to make italian cream cake:

Frosting:1 (8 oz.) pkg. cream cheese1 stick oleo1 box powdered sugar1 tsp. vanilla1/2 c. chopped nuts Cream well the sugar, oleo and Crisco. Add egg yolks, flour, buttermilk, soda, coconut and pecans. Fold egg whites carefully into mixture. B

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, butter, soft butter, sliced apples, peach slices
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