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Italian chicken soup

Italian chicken soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • cans chicken broth - 2 item
  • basil - 1 tsp
  • garlic cloves, minced - 2 item
  • whole chicken breasts, boned, skinned and cut into 1-inch pieces - 2 item
  • sliced stewed tomatoes, undrained - 1 (14
  • frozen corn Niblets - 1 c
  • uncooked vermicelli, broken into 2-inch lengths - 1/3 c

How to make italian chicken soup:

In saucepan, stir-fry the chicken pieces in the oil until lightly browned. Add onion, celery and garlic and cook until crisp-tender. Stir in basil, pepper, broth and tomatoes. Bring to boil, reduce heat and simmer 10 minutes. Stir in corn and vermicel

Recipe categories: < 30 mins, Soups & stews, Main dish.

Rating:
Italian chicken soup
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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