Italian beef

Italian beef

Ingredients/Components

• salt - 1 tsp
• large onions - 3 item
• rump roast sirloin tip is best - 1 (6

How to make italian beef:

Place beef in large Dutch oven half filled with water. Add salt and sliced onion, roasting until tender. Remove from oven and let stand overnight in refrigerator. Remove roast and liquid to large glass or steel container. Next day remove fat and slice very, very thin.

Recipe categories: Lunch/snacks, Main dish, Beef.