Irish brown soda bread
Irish brown soda bread
Ingredients/Components
- salt - 2 tsp
- buttermilk
- baking soda
- all-purpose flour
- less 1 Tbsp - 1/2 c
- whole wheat flour preferably stone ground
How to make irish brown soda bread:
Sift flours, salt and baking soda together into a large bowl. Stir in oats. Make a well in the center. Pour in buttermilk and stir with a wooden spoon until mixture comes together to form a soft, moist dough (if dry, add a few tablespoons of buttermilk). Turn dough out onto a lightly floured surface and form it into a large, rounded disk about 8 inches in diameter. Cut a deep cross through the dough with a sharp knife, cutting the disk almost in quarters.Bake on a greased baking sheet at 425° for 15 minutes. Reduce oven to 350° and bake for 20 to 25 minutes more or until bread is crusty and brown.
Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, eggs, flour, shortening, vegetable shortening, raisins, eggs, well beaten
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