Impossible quiche
Impossible quiche
Ingredients/Components
- eggs - 3 item
- dry mustard - 1/4 tsp
- biscuit mix - 3/4 c
- pepper - 1/4 tsp
- skim milk
- shredded Cheddar cheese - 1 c
- instant minced onion - 1 Tbsp
- dill weed - 1/4 tsp
- slices bacon, fried and crumbled - 2 item
How to make impossible quiche:
Lightly grease 8-inch square pan or 9-inch pie pan. Sprinkle bacon, cheese and onion into pan. Blend remaining ingredients until smooth and pour over cheese and bacon in baking dish. Bake at 400° for 30 minutes or until golden brown and knife inserted in middle comes out clean. Let stand for 5 minutes before serving. Garnish with parsley sprigs and bacon crumbs. Makes 6 servings.Recipe categories: Eggs/dairy, Cheese, Main dish.
Rating:
Related ingredients:
eggs, pkg, flour, eggs, separated, egg, velveeta cheese, mayonnaise, mild cheddar cheese, frozen spinach, cooked, drained and slightly chopped, kraft old english cheese, sliced
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