Icebox cookies

Icebox cookies

Ingredients/Components

• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• Crisco - 3/4 c
• white sugar - 1 c
• butter or oleo - 3/4 c
• nuts, chopped fine - 1 c
• cinnamon level - 1 tsp

How to make icebox cookies:

Mix well. Make into large roll or 2 small rolls. Roll in wax paper. Store in icebox until ready to use. Slice thin. Bake at 350° until light brown, 7 to 10 minutes.

Recipe categories: Desserts, Egg, Cookie and brownie.