Ice cream cake
Ice cream cake
Ingredients/Components
- pkg - 1 oz
- confectioners sugar - 1/4 c
- carton Cool Whip - 1 oz
- container ice cream, softened - 1/2 item
- cookies, crushed - 1 pkg
How to make ice cream cake:
Mix cream cheese, Cool Whip and sugar with blender. Put crushed cookies at bottom of 8 x 8-inch square pan. Spoon ice cream on top. Spoon Cool Whip mixture over it. Put another layer of cookies, ice cream and Cool Whip mixture. Freeze.Recipe categories: Desserts, Frozen desserts, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, vanilla, flour, can cherry pie filling
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