Sour cream cornbread

Sour cream cornbread

Ingredients/Components

• sugar - 4 Tbsp
• milk - 1/3 c
• sour cream - 1 c
• salt - 1 tsp
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• all-purpose flour - 1 c
• egg, beaten - 1 item
• margarine, melted - 4 Tbsp
• yellow cornmeal - 1 c
• vegetable cooking spray - 1 item

How to make sour cream cornbread:

Preheat oven to 400°. In large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a medium bowl, beat together the egg, milk and margarine. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour

Recipe categories: Breads, Quick breads, Southern u.s..