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Hungarian pork chops

Hungarian pork chops

Hungarian pork chops
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CookItEasy.net
CookItEasy.net
Hungarian pork chops photo 1

Ingredients/Components

  • pork chops - 6 item
  • salt and pepper - 1 item
  • sauerkraut - 3 c
  • paprika - 4 Tbsp
  • canned tomatoes
  • large potatoes, sliced and parboiled - 3 item
  • brown sugar - 1 Tbsp

How to make hungarian pork chops:

Sprinkle chops lightly with salt and pepper; flour on both sides. Brown in a heavy skillet; then arrange a layer of kraut, then a layer of potatoes with a layer of kraut on top. Sprinkle with paprika and brown sugar. Pour tomatoes over top. Cover and cook slowly on top of stove for 40 to 45 minutes or until chops are very tender.

Recipe categories: Main dish, Meat, Pork.

Rating:
Hungarian pork chops
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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eggs, butter or margarine, olive oil, shredded zucchini, hot mashed potatoes, medium size potatoes, chopped chicken, meaty spareribs, to 10 potatoes, peeled and cooked, slices buttered white bread, crusts removed
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