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Tortellini soup

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Ingredients/Components

olive oil - 1/3 c
large leeks, sliced thin - 2 item
large carrots, chopped - 3 item
large stalks celery, chopped - 3 item
whole plum tomatoes - 28 oz
beef bouillon cubes - 6 item
tortellini - 10 oz
cannellini beans, rinsed - 19 oz
Italian green beans - 10 oz
Italian parsley, minced - 1/2 c
dried basil leaves, minced - 1 tsp

How to make tortellini soup:

In a large pot, heat oil until hot. Add leeks and saute 5 minutes. Add carrots and celery. Cover; simmer 5 minutes. Stir occasionally. Add tomatoes and liquid; simmer 10 minutes.

In a large pan, bring 8 cups of water to a boil. Add bouillon cubes. When dissolved, add tortellini; cook 6 minutes. Add to cooked vegetables, including liquid. Add beans, green beans, parsley and basil; simmer 5 minutes or until tortellini is done.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 6

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