Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- milk - 2/3 c
- Bisquick - 2 c
- chopped onion - 1 c
- chopped celery - 1 c
- parsley flakes - 1/4 c
- chicken bouillon cubes - 12 item
- sliced carrots - 1 item
- whole chicken - 1 item
- diced potatoes - 1 item
How to make chicken and dumplings:
In a large pot combine first 5 ingredients to water; cook until chicken is done. Remove chicken and let cool. Discard skin and bones. Cube chicken and return to pot. Add carrots and potatoes. Cook until almost done. Make dumplings from recipe on box. Drop dumplings into simmering pot. Cook, uncovered, for 10 minutes. Cover and cook for 10 minutes.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
honey, ground beef, bread crumbs, chicken breasts, chicken wings, diced, cooked chicken, cabbage, shredded, to 24 chicken wings, cut and discard tips, or 2 cut up chickens or skinned chicken breasts only 8 pieces or so
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