Hummingbird cake with cream cheese icing

Hummingbird cake with cream cheese icing

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla
• salt - 1 tsp
• chopped nuts - 1/2 c
• stick margarine - 1 item
• baking soda - 1 tsp
• all-purpose flour - 3 c
• cooking oil
• mashed bananas - 2 c
• box powdered sugar - 1 lb
• crushed pineapple, undrained - 1 can
• Pour batter into a greased and floured Bundt or tube pan

How to make hummingbird cake with cream cheese icing:

Mix all ingredients together in large mixing bowl with spoon. Pour batter into a greased and floured Bundt or tube pan. Bake at 325° for 1 1/2 hours. Cool in pan one hour before removing. Allow to cool completely and ice, if desired.Cream Cheese Icing:8 oz. cream cheese1 stick margarine1 tsp. vanilla1 lb. box powdered sugar Cream margarine and cheese. Add sugar and vanilla. Beat until smooth.

Note: This cake could also be baked in three 9-inch layer pans. Bake only 30 minutes.

Recipe categories: Desserts, Cakes, Pineapple.