Hummingbird cake
Hummingbird cake
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 2 c
- vanilla
- pkg - 2 oz
- salt - 1 tsp
- chopped nuts - 2 c
- soda - 1 tsp
- eggs, beaten - 3 item
- all-purpose flour - 3 c
- salad oil
- ground cinnamon - 1 tsp
- can crushed pineapple, undrained - 1 oz
- chopped bananas - 2 c
- boxes powdered sugar, sifted - 2 oz
How to make hummingbird cake:
Combine cream cheese and butter. Cream until smooth. Add powdered sugar, beating until light and fluffy.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, granulated sugar, pkg, milk
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