Hot turkey salad

Hot turkey salad

Ingredients/Components

• salt - 1/2 tsp
• lemon juice - 1 Tbsp
• butter, melted - 1 Tbsp
• chopped onion - 1 Tbsp
• can cream of chicken soup - 1 item
• mayonnaise - 3/4 c
• hard-cooked eggs, chopped - 3 item
• diced celery - 1/2 c
• cubed, cooked turkey - 2 c
• cooked rice - 1 c
• can water chestnuts, sliced - 1 item
• blanched, slivered almonds - 1/2 c
• cornflakes or cracker crumbs - 1 c

How to make hot turkey salad:

Combine undiluted soup, mayonnaise, lemon juice and salt. Add turkey, rice, eggs, celery, water chestnuts and onions. Mix well. Pour into buttered 1 1/2-quart casserole. Combine crumbs and butter. Mix in almonds. Sprinkle on top. Bake at 375° for 25 to 30 minutes.

Recipe categories: Salads, Main dish, One Dish meal.