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Hot tamales

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Ingredients/Components

salt - 2 tsp
water - 1/2 c
chili powder - 2 Tbsp
tomato sauce - 1 c
red pepper - 2 tsp
cumin - 2 tsp
small can tomato sauce - 1/2 item
chilli powder - 2 Tbsp
regular hamburger meat - 2 lb
medium onions cut fine - 2 item
pods garlic cut fine - 2 item
Use coffee filters
enough water to cover tamales - 1 item

How to make hot tamales:

Form meat mixture into small rolls. Use coffee filters. Wet each filter. Lay out flat. Drop 1/2 tsp corn meal on wet filter. Add a small roll of meat mixture on corn meal mix. Add another 1/2 tsp corn meal mix over meat. Roll tamales. Lay a heavy pot on its side and start placing tamales in. Stack tightly, filling entire pot.Tamales:2 c. yellow corn meal2 1/2 tsp. salt1 tsp. red pepper1/2 small can tomato sauce2 Tbsp. chilli powder1 tsp. salt enough water to cover tamales Mix well. Pour this over tamales and weigh down with a plate. Bring to boil, lower heat. Let simmer 1 hour and 15 minutes covered.

Recipe categories: For large groups, Weeknight, > 1 day.

Rating:

3.9

Average rating: 3.9, total votes: 8

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