Hot taco salad

Hot taco salad

Ingredients/Components

• ground beef - 1 lb
• ripe avocado - 1 item
• jar Cheez Whiz - 1 item
• tomato - 1 item
• taco seasoning - 1 pkg
• flour tortillas - 1 pkg
• can Ro-Tel tomatoes and green chilies - 1 item
• head crisp lettuce - 1 item

How to make hot taco salad:

Melt Cheez Whiz. Chop Ro-Tel tomatoes and green chilies in blender for a couple of seconds. Add tomatoes and green chilies to cheese and heat until bubbly.

Brown ground beef; drain fat. Add taco seasoning. Fry tortillas until crisp. Break head of lettuce into salad bowl. Dice tomato and avocado and add to lettuce. Add hot ground beef and cheese mixtures to lettuce. Toss. Serve immediately over tortillas.

Recipe categories: American, Salads, Southwestern u.s..