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Hot or cold vegetable frittata

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Ingredients/Components

pkg - 2 oz
salt - 1 tsp
eggs, beaten - 6 item
vegetable oil - 3 Tbsp
clove garlic, minced - 1 item
chopped onions - 3/4 c
chopped green pepper - 3/4 c
shredded Cheddar cheese - 2 c
black pepper - 1/4 tsp
chopped zucchini
half and half cream - 1/4 c
chopped fresh mushrooms
slices whole wheat bread, cubed - 4 item

How to make hot or cold vegetable frittata:

Preheat oven to 350° and lightly grease a 9 x 13 baking dish. In a large skillet, heat oil over medium heat. Add zucchini, mushrooms, onions, green pepper and garlic. Saut?� until tender. Remove from heat and let cool slightly.

In a large bowl, beat together the eggs and cream. Stir in cream cheese, Cheddar cheese, bread crumbs and saut?�ed vegetables. Season with salt and pepper. Mix well and pour into baking dish. Bake for one hour or until the center is set. Serve hot or cold.

Recipe categories: Breakfast, Main dish, Omelets and frittatas.

Rating:

3.8

Average rating: 3.8, total votes: 4

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