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Hot milk sponge cake

Hot milk sponge cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1 c
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • butter - 1/2 c
  • baking powder - 2 tsp
  • shredded coconut
  • sifted flour - 2 c

How to make hot milk sponge cake:

Sift flour, sugar, baking powder and salt together. Beat eggs and vanilla in a large mixing bowl at high speed until thick and lemon colored. At low speed, add dry ingredients, mix thoroughly. Heat milk and butter in saucepan just to boiling. Gradually add to flour mixture. Bake in two 9-inch layer pans, greased and floured. Bake at 350° for 30 to 35 minutes. Cool in pan for 10 minutes. Remove to wire rack. When completely cool, ice with 7 Minute Icing. Sprinkle top and sides with coconut.

Recipe categories: Desserts, Cakes, Low fat.

Rating:
Hot milk sponge cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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