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Hot mexican spinach dip

Hot mexican spinach dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • butter or oleo - 4 Tbsp
  • Worcestershire sauce - 1 tsp
  • finely chopped onion - 2 Tbsp
  • celery salt - 3/4 tsp
  • cayenne pepper - 1/2 tsp
  • garlic - 3/4 1
  • frozen, chopped spinach - 3 pkg
  • Cheez Whiz with jalapeno pepper - 16 oz
  • spinach liquid - 1/2 c

How to make hot mexican spinach dip:

Cook spinach. Reserve 1/2 cup liquid, then drain spinach. Add to spinach the oleo, flour and onion; stir. Add remaining ingredients. Serve hot with corn chips or crackers.

Note: Can be frozen.

Recipe categories: Appetizers, Dips, North american.

Rating:
Hot mexican spinach dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
cream cheese, pkg, sour cream, salt, skim milk, shredded cheddar cheese, mayonnaise
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