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Hot mexican dip

Hot mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Cheddar cheese - 8 oz
  • chopped green onions - 3 item
  • cream cheese, softened - 1 (8
  • can Hormel chili without beans - 1 item
  • jar Mexican salsa hot style - 1/2 item
  • small can ripe olives, sliced or diced - 1 item

How to make hot mexican dip:

Spread cream cheese on bottom of round quiche dish. Top with chili, then salsa, cheese, green onions and black olives. Bake at 350° for 20 to 25 minutes. Serve with round tortilla chips.

Recipe categories: Appetizers, Dips, North american.

Rating:
Hot mexican dip
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
cream cheese, granulated sugar, pkg, sour cream, salt, cool whip, lemon juice, taco seasoning mix
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