Hot fudge sundae cake
Hot fudge sundae cake
Ingredients/Components
- pkg
- milk
- chopped nuts - 1 item
- flour - 2 c
- powdered sugar - 2 c
- sticks oleo - 2 item
- nutmeats - 1 item
- Third Layer: Cool Whip
- Second Layer:3 boxes instant chocolate pudding mix
How to make hot fudge sundae cake:
First Layer:2 (8 oz.) pkg. cream cheese2 c. powdered sugar Second Layer:3 boxes instant chocolate pudding mix4 1/2 c. milk Third Layer: Cool Whip chopped nuts Bottom: Soften oleo; mix flour and oleo. Press in 9 x 13-inch pan. Press nuts in dough. Bake 15 minutes at 350°. Cool.First Layer: Beat together cream cheese and powdered sugar. Spread over crust.
Second Layer: Mix pudding mix and milk. Spread over cheese mixture.
Third Layer: Cover with Cool Whip and chopped nuts. Refrigerate.
Recipe categories: Desserts, Frozen desserts, Cakes.
Rating:
Related ingredients:
sugar, semi-sweet chocolate chips, sifted flour, margarine, oleo, box yellow cake mix, box chocolate cake mix, fine graham cracker crumbs, butter flavor shortening mix
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