Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• butter or margarine - 1/3 c
• cocoa - 1/2 c
• light corn syrup - 1/3 c
• can evaporated milk - 1 oz

How to make hot fudge sauce:

Combine sugar and cocoa in saucepan; blend in milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil for 1 minute (stirring). Remove from heat and stir in butter and vanilla. Serve warm over ice cream, cake and ice cream or cake and Cool Whip.

Recipe categories: Desserts, Sweet sauces, Sauces.