Chocolate fudge sauce

Chocolate fudge sauce

Chocolate fudge sauce

Chocolate fudge sauce photo 1
Chocolate fudge sauce photo 2
Chocolate fudge sauce photo 3


  • sugar - 1 c
  • vanilla - 1 tsp
  • butter or margarine - 3 Tbsp
  • salt - 1/4 tsp
  • cocoa - 1/4 c
  • whipping cream - 1/2 c
  • light corn syrup - 2 Tbsp

How to make chocolate fudge sauce:

Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepan, about 1 1/2-quart size. Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute, stirring constantly. Remove from heat and add the vanilla.

To Reheat: To reheat conventionally, stir over low heat for 5 to 8 minutes, until sauce is hot. If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2 to 3 minutes on High, stirring once about halfway through.

Good served over ice cream, cakes, brownies or puddings. Spoon over a scoop of ice cream on a slice of pound cake. Top with chopped nuts, if desired.

Tips: Excellent either hot or cold. For a thoughtful gift, pour sauce into a pretty jar. Label and tie a ribbon around the top with instructions for serving.

Recipe categories: Frozen desserts, Sweet sauces, Sauces.

Chocolate fudge sauce
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
eggs, vanilla ice cream, box vanilla wafers, oreo cookies, crushed, ritz crackers, crumbled, lime sherbet 2 c, regular size milky way bars, german chocolate cake mix, oreo cookies, firm, tart apples such as jonathan peeled and sliced
You may be interested in these recipes: