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Hot crab dip

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Ingredients/Components

cream cheese - 8 oz
sour cream - 1 c
dash of salt - 1 item
dash of pepper - 1 item
freshly grated Parmesan cheese - 1 item
onion, minced - 1 item
crabmeat - 8 12
horseradish - 1 tsp
dash of Tabasco - 1 item

How to make hot crab dip:

Combine all ingredients except Parmesan cheese. Place in ovenproof dish sprayed with Pam. Sprinkle Parmesan cheese on top. Bake at 350° for 20 to 30 minutes until lightly browned on top. Serve warm with crackers.

Recipe categories: Appetizers, Dips, Crab.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

cream cheese, pkg, sour cream, brown sugar, butter, bisquick, mayonnaise