Home » Main dish » Hot chicken salad casserole

Hot chicken salad casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
butter - 1/4 c
water - 1/4 c
lemon juice - 1 Tbsp
pepper - 1/4 tsp
chopped onion - 1 tsp
chopped celery - 1 c
slivered almonds, toasted - 1/2 c
can cream of chicken soup - 1 item
hard-boiled eggs, chopped - 3 item
Miracle Whip salad dressing - 3/4 c
bread crumbs or corn flakes - 1 c
shredded Cheddar - 3/4 c
cooked rice, cooked in chicken broth - 1 c
cooked chicken breast, cubed - 2 c
can drained, sliced water chestnuts - 1 item

How to make hot chicken salad casserole:

Combine chicken, celery, cooked rice, Miracle Whip, chopped onion, lemon juice, salt, pepper, water chestnuts, cream of chicken soup, chopped boiled eggs and water. Place in 2-quart casserole or 9 x 13-inch pan. Melt 1/4 cup butter. Add bread crumbs and Cheddar cheese. Toss. Sprinkle over casserole. Bake at 350° for 35 minutes. Remove from oven and sprinkle with almonds that have already been toasted with a little margarine in the oven. Return to oven and bake 5 to 10 minutes longer.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sugar, eggs, salt, stick margarine, chili powder, shredded lettuce, grated cheese