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Cabbage rolls

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Ingredients/Components

sugar - 1 tsp
salt
butter - 2 Tbsp
water
lemon juice - 3 Tbsp
egg, beaten - 1 item
pepper - 1/8 tsp
chopped celery - 1/2 c
ground beef - 1 lb
can tomato soup - 1 item
minced parsley - 1 tsp
thinly sliced onion - 1 c
uncooked rice - 1/3 c
large cabbage leaves - 6 item

How to make cabbage rolls:

Mix together ground beef, salt, pepper and egg. Mix in the rice. Cook cabbage leaves in boiling salt water until just tender. Drain.

For the sauce, melt butter in a skillet. Add onion and cook until tender. Blend in a mixture of tomato soup and water. Add celery, parsley, lemon juice, sugar, salt and pepper. Simmer 10 minutes.

To stuff cabbage leaves, place about 1/4 cup of the meat mixture on center of each leaf. Roll up ends in toward center. Use toothpicks to secure ends, if necessary. Place rolls in a large heavy skillet. Pour sauce over rolls. Cover pan tightly and cook slowly for 2 hours. Serve immediately. Serves 6.

Recipe categories: Main dish, Casseroles, Pork.

Rating:

2.9

Average rating: 2.9, total votes: 7

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