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Hot chicken salad

Hot chicken salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • lemon juice - 2 Tbsp
  • chopped celery - 2 c
  • mayonnaise
  • grated onion - 1 tsp
  • can cream of chicken soup undiluted - 1 item
  • hard-cooked eggs, sliced - 4 item
  • small can water chestnuts, drained - 1 item
  • chicken or turkey, cut into bite-size pieces - 4 c
  • Pepperidge Farm stuffing mix, buttered - 2 c
  • slivered almonds 4 oz - 1 c

How to make hot chicken salad:

Preheat oven to 350°. Mix all ingredients except eggs. Put half of mixture in buttered casserole (9 x 13-inch). Lay egg slices flat on top of mixture. Put rest of mixture on top. Sprinkle with stuffing mix to cover top, then add almonds. Bake for 25 minutes. Serves 10.

Can be made ahead; just increase cooking time.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Hot chicken salad
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, salt, butter, egg, lemon juice, corn flakes, shredded cheddar cheese, envelope lipton onion soup mix
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