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Hot chicken salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 2 Tbsp
mayonnaise
minced onion - 1 Tbsp
celery, diced - 2 c
Accent - 1/2 tsp
crushed potato chips
hard-boiled eggs, diced - 4 item
pimiento - 1 item
grated American cheese - 1 c
chicken breasts, cooked and cubed - 3 c
finely cut almonds - 2/3 c

How to make hot chicken salad:

Combine all ingredients, except cheese and chips. Put in a 9 x 13-inch pan. Put the cheese and chips on top. Bake in 350° oven 30 minutes. Can be made the day before. Refrigerate, then bake.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 8

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Related ingredients:

chicken breasts, cooked and cubed, chicken, boiled and deboned, uncooked quick-cooking rice, small flour tortilla shells, 7-inch tortillas, fat fryer, whole chicken breasts or 4 tins white chicken