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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
lemon juice - 2 Tbsp
mayonnaise - 3/4 c
celery, diced - 2 c
cream of chicken soup - 3/4 c
potato chips, crushed
cheese, grated - 1 c
hard-boiled eggs, diced - 4 item
chicken, cooked and diced - 4 c
small jar pimentos, chopped - 1 item
almonds, sliced - 2/3 c
onion, dried - 1 tsp

How to make hot chicken salad:

Thoroughly combine all of the ingredients, except for chips, cheese and almonds. Place in a rectangular baking dish and top with the chips, cheese and almonds. Let stand overnight in the refrigerator. Bake at 400° for 20 to 25 minutes. Serves 8.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 8

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