Hot cheese dip
Hot cheese dip
Ingredients/Components
- mayonnaise
- shredded Mozzarella cheese - 5 c
- large white onion - 1 item
- box Wheat Thins - 1 item
How to make hot cheese dip:
Preheat oven to 350°. Dice onion and mix into shredded cheese. Mix mayonnaise in 1 tablespoon at a time until mixture is sticky (not soupy). Place mixture in a shallow baking plate. Bake 20 to 25 minutes until bubbly and light brown on edges. Serve hot in baking dish with Wheat Thins for dipping.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, velveeta cheese, honey, garlic powder, chopped onion, parmesan cheese
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