Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- mayonnaise - 1 c
- Parmesan cheese, grated - 1 c
- pinch of garlic powder - 1 item
- can artichoke hearts in water, drained - 1 oz
How to make hot artichoke dip:
Mash artichoke hearts through your fingers into bowl. Add remaining ingredients. Transfer into baking dish. Bake at 350° for about 30 minutes, until brown and bubbly. Serves well with Triscuits.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, water, swiss cheese
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