Honey mustard chicken
Honey mustard chicken
Ingredients/Components
- cornstarch - 1 Tbsp
- oil - 2 Tbsp
- honey - 1/4 c
- Dijon mustard - 1/4 c
- salt and pepper - 1 item
- chicken breasts - 4 item
- thyme - 1 tsp
- can pineapple - 1 oz
- reserved juice - 2 Tbsp
- large cloves garlic, chopped - 2 item
How to make honey mustard chicken:
Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper. Rub with garlic and thyme. Brown in hot oil in nonstick skillet. Combine juice and cornstarch and add to meat. Combine honey and mustard and remaining juice. Add to meat and add pineapple. Cook, stirring, until sauce thickens.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, salt, pinch of salt, melted butter, rice krispies, garlic powder, can cream of chicken soup, slices swiss cheese, diced tomato, boneless chicken breasts
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