Honey glazed carrots
Honey glazed carrots
Ingredients/Components
- water - 1 c
- honey - 3 Tbsp
- salt and pepper to taste - 1 item
- large carrots, diagonally sliced in pieces - 4 item
How to make honey glazed carrots:
In medium saucepan, bring carrots, honey and water to a boil. Reduce heat to low, cover with lid slightly ajar and simmer until water is evaporated and carrots are tender. Season with salt and pepper.Recipe categories: Lunch/snacks, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, evaporated milk, egg yolks, salad oil
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