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Homemade vegetable soup

Homemade vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 lb
  • can corn - 1 item
  • can green beans - 1 item
  • beef bouillon cubes - 5 item
  • box frozen peas - 1 item
  • medium onions, cut up - 2 item
  • can Great Northern beans - 1 item
  • large can tomato juice - 1 item
  • celery stalks, cut up - 2 item
  • large carrots, cut up - 2 item
  • box frozen baby lima beans - 1 item
  • large can whole tomatoes, cut up - 1 item
  • to 4 medium potatoes, cut up - 3 item

How to make homemade vegetable soup:

In a very large pot, add beef and beef cubes to one half pot of water. Cook for 1 1/2 to 2 hours, until meat is tender. Add water as needed. When meat is tender, add onions, celery, carrots and tomatoes. Cook 1 hour. Add water, if needed. After 1 hour, add tomato juice, potatoes and rest of vegetables. Add salt and pepper. Cook until done. Feeds a large family.

Recipe categories: Potato, Soups & stews, Main dish.

Rating:
Homemade vegetable soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
parmesan cheese, mashed sweet potatoes, to 8 potatoes, or 8 medium potatoes, cooked sweet potatoes, sliced potatoes, bag hash browns, medium-sized potatoes, to 12 large potatoes, large potatoes, cooked, cubed and cooled
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