Homemade tortilla chips
Homemade tortilla chips
Ingredients/Components
- corn or flour tortillas - 1 pkg
- lite salt - 1 item
- cumin seasoning - 1 item
How to make homemade tortilla chips:
Cut stack of tortillas into 8 wedges each. Spread wedges in a single layer on baking sheet. Sprinkle with cumin and lite salt. Bake at 375° about 10 minutes, turning after about 5 minutes. Make sure you watch them closely to keep from over-browning. Store in an airtight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute. Let set about 5 to 10 minutes before eating so they can harden and cool.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, margarine or butter, large onions, chopped
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