Home » Desserts » Homemade ice cream

Homemade ice cream

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 to
flour - 4 Tbsp
cornstarch - 2 Tbsp
pinch of salt - 1 item
whipping cream - 1 qt
pure vanilla - 2 oz
beaten egg whites - 6 item
beaten egg yolks - 6 item
whole milk - 1 qt
table cream - 1 pt

How to make homemade ice cream:

Scald (do not boil) 1 quart of whole milk; reserve a cup of that milk. Mix to that cup of milk the flour, cornstarch, egg yolks and salt until smooth. Pour in remaining quart of scalded milk. Cook this batter 10 to 12 minutes, stirring constantly. Add sugar and cook 10 to 12 minutes more, stirring constantly. Remove from heat and add 1 quart of whole milk and strain through strainer. Cool batter until cold (this can be done by sitting bowl in ice in sink). Add vanilla. Beat egg whites until stiff, then fold in custard. Last, add whipping cream and table cream. Crank as usual in freezer with ice and rock salt.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Rating:

3.2

Average rating: 3.2, total votes: 9

Complain about this recipe

Related ingredients:

graham cracker crumbs, pkg, flour, kraft caramels, strawberry jello, can condensed milk, white chocolate, angel food cake mix, refrigerated cookie dough, yellow cake mix or pound cake