Homemade biscuits
Homemade biscuits
Ingredients/Components
- milk - 1 c
- sifters flour - 3 item
- 1/2 handfuls lard - 1 item
How to make homemade biscuits:
Knead until dough is firm. Pinch off size of golf ball and roll out; put into baking pan. Makes 24 biscuits. Cook at 500° until light brown.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, flour, pumpkin, self-rising flour, margarine, whole wheat flour, box spice cake mix, cans apple pie filling, box german chocolate cake mix, prepared as directed
You may be interested in these recipes:
More Breads recipes
Similar recipes
Homemade Biscuits
Homemade Biscuits
Homemade Biscuits
Same ingredients
Pumpkin Chiffon Pie
Breads top recipes
- 5.0 • Brown Bread
- 5.0 • Strawberry Bread
- 5.0 • Carrot Pineapple Bread
- 5.0 • Sour Cream Coffee Cake
- 5.0 • Carrot Bread
- 5.0 • 6-Week Bran Muffins
- 5.0 • Italian Bread Loaf
- 5.0 • Mexican Corn Bread
- 5.0 • Beer Bread
- 5.0 • Corn Bread