Homemade biscuits
Homemade biscuits
Ingredients/Components
- buttermilk - 1 c
- shortening - 1/4 c
- self-rising flour - 2 c
How to make homemade biscuits:
Blend flour and shortening together. Add buttermilk; stir well. Put dough mixture on a floured surface; knead 2 or 3 times. Cut biscuits with biscuit cutter or a cup. Place biscuits on a greased pan; put a little melted shortening on top of biscuit. Bake at 400° until golden brown. Remember, all ovens cook differently.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
sugar, butter, all purpose flour, sifted flour, bacon strips, diced, cans crescent rolls, self-rising meal, cornmeal self-rising
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