Holiday breakfast casserole
Holiday breakfast casserole
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- milk - 1/2 c
- melted butter - 1/4 c
- shredded Cheddar cheese - 4 oz
- diced ham - 1 c
- seasoned salt - 1/4 tsp
- shredded Jack cheese - 4 oz
- can diced green chiles - 1 oz
How to make holiday breakfast casserole:
Spread hash browns in a greased 8 x 8-inch pan and bake for 25 minutes in a 425° oven. Layer ham, cheeses and chiles on hash browns. Combine eggs, milk and salt and place on top of ham and cheese mixture. Bake 30 to 35 minutes at 350°. Place salsa on top when serving. Can easily be doubled and baked in 9 x 13-inch pan.Recipe categories: Breakfast, Casseroles, Ham.
Rating:
Related ingredients:
sugar, pkg, flour, all-purpose flour, sifted flour, oatmeal, unbaked pie shell, slices bacon, sausage, frozen flour tortillas 12
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