Ho ho cake
Ho ho cake
Ingredients/Components
- sugar
- milk - 1 c
- flour - 5 Tbsp
- stick butter - 1 item
- Crisco - 1 c
- chocolate cake mix - 1 item
- can chocolate frosting - 16 oz
How to make ho ho cake:
Bake cake; let cool.In saucepan, mix flour and milk; cook, stirring constantly until thick. Let cool. Then mix sugar, butter and Crisco. Beat for five minutes, then add the flour mixture and beat for one minute.
Cut cake in half, horizontally. Separate the halves and put filling on one of the halves, then put top half of cake on filling. Frost top and sides of cake. Serves 12 to 15.
Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
eggs, flour, sifted flour, crisco, jar marshmallow cream, sticks oleo or butter, prepared angel food cake 10-inches, white duncan hines cake mix
You may be interested in these recipes: