Sour cream pound cake

Sour cream pound cake

Sour cream pound cake

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CookItEasy.net
CookItEasy.net
Sour cream pound cake photo 1
Sour cream pound cake photo 2
Sour cream pound cake photo 3

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 3 c
  • eggs - 6 item
  • vanilla extract - 2 tsp
  • salt - 1/4 tsp
  • baking soda - 1/4 tsp
  • all-purpose flour - 3 c
  • 8 oz - 1 c

How to make sour cream pound cake:

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with the sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Sour cream pound cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
eggs, flour, box yellow cake mix, chocolate cake mix, jar marshmallow cream, sticks oleo or butter, prepared angel food cake 10-inches, white duncan hines cake mix
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