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Herbed biscuits

Herbed biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2/3 c
  • margarine or butter - 1/4 c
  • paprika - 1/2 tsp
  • Bisquick baking mix - 2 c
  • Italian herb seasoning - 3/4 tsp
  • Herb-Cheese Coating - 1 item
  • Microwave on High 100% until melted

How to make herbed biscuits:

Place margarine in small microwavable bowl. Microwave on High (100%) until melted. Mix baking mix and milk until soft dough forms. Beat vigorously 30 seconds. Turn onto surface well floured with baking mix. Turn to coat with baking mix. Knead 10 times. Divide dough into 12 equal parts. Dip each part into margarine, coating all sides. Roll in Herb-Cheese Coating. Place in 6-cup microwavable ring dish. Microwave on inverted microwavable dinner plate on Medium (50%) for 4 minutes. Rotate dish 1/2 turn. Invert on heatproof serving plate. Makes 6 servings.Herb-Cheese Coating:1/2 c. grated Parmesan cheese3/4 tsp. Italian herb seasoning1/2 tsp. paprika Mix ingredients together.

Recipe categories: Breads, Rolls/biscuits, Easy.

Rating:
Herbed biscuits
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, milk, salt
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