Herbed biscuits
Herbed biscuits
Ingredients/Components
- block butter, melted - 1/2 item
- thyme - 1/4 tsp
- mustard - 1/4 tsp
- rubbed sage - 1/4 tsp
- oregano - 1/4 tsp
- roll refrigerated biscuits 10 - 1 item
How to make herbed biscuits:
Mix butter and herbs. Cut each biscuit in half. Form into balls. Roll in butter mixture. Place in baking pan. Bake at 425° for 12 to 15 minutes.Recipe categories: Breads, Rolls/biscuits, Easy.
Rating:
Related ingredients:
eggs, flour, bisquick, biscuit mix, bisquick mix, self-rising corn meal, block butter or margarine, 1/2 stick margarine, melted, 1/2 blocks butter, melted and cooled
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