Tea cakes
Tea cakes
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla flavoring
- self-rising flour
- 1/2 stick margarine, melted - 1 item
How to make tea cakes:
Melt margarine, then add sugar and beat well. Add 1 egg at a time beating after each one. Then add vanilla flavoring and self-rising flour and beat. Bake at 300° until edges are brown.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, chopped walnuts
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