Coffee coffee cake
Coffee coffee cake
Ingredients/Components
- sugar - 1/4 c
- eggs - 4 item
- vanilla - 1 tsp
- oil - 1/4 c
- carton sour cream - 1 oz
- cold milk - 1 c
- box yellow cake mix - 1 item
- Add eggs one at a time
- instant coffee crystals - 3 Tbsp
- envelope Dream Whip - 1 item
- block butter or margarine - 1 item
How to make coffee coffee cake:
Cream butter and sugar. Add eggs one at a time. Beat until smooth. Add oil and vanilla. Add cake mix and sour cream. Fold in coffee crystals. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 35 minutes. Sprinkle with powdered sugar when cooled or frost.Frosting:1 box instant pudding1 envelope Dream Whip1 c. cold milkRecipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
milk, butter or margarine, eggs, beaten, warm water, corn meal, self-rising corn meal mix, boxes apricot flavored jell-o, jiffy corn muffin mix
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