Heavenly hash cake
Heavenly hash cake
Ingredients/Components
- sugar - 2 c
- vanilla - 2 Tbsp
- pkg - 10 oz
- flour
- cocoa - 3 Tbsp
- melted butter - 4 Tbsp
- box confectioners sugar - 1 item
- cream - 1/2 c
- pecans - 2 c
- eggs, well beaten - 4 item
- sticks butter - 2 item
- Bake in loaf pan for 40 minutes
How to make heavenly hash cake:
Mix all together until smooth. Bake in loaf pan for 40 minutes.Icing:3 Tbsp. cocoa1 box confectioners sugar4 Tbsp. melted butter10 oz. pkg. marshmallows1/2 c. cream Put marshmallows on cake while hot. Put icing on top of marshmallows and leave in pan until cool or place in refrigerator.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, salt, vanilla ice cream, sifted powdered sugar
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