Rum cake
Rum cake
Ingredients/Components
- eggs - 4 item
- granulated sugar - 1 c
- pkg - 1 1/2
- water - 1/4 c
- cold water - 1/2 c
- chopped pecans or walnuts - 1 c
- dark rum - 1/2 c
- Mix all ingredients and pour over nuts
How to make rum cake:
Sprinkle nuts over bottom of 10-inch tube pan which has been greased and floured. Mix all ingredients and pour over nuts. Bake 1 hour at 325°. Cool, prick top and spoon glaze over all.Glaze:1/4 lb. butter1/4 c. water1 c. granulated sugar1/2 c. dark rum Melt butter; stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, vanilla ice cream, evaporated milk, sifted powdered sugar, kraft caramels
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Rum Cake
Rum Cake
Rum Cake
Rum Cake
Same ingredients
Comfort Cake
Rum Cake
Desserts top recipes
- 5.0 • Mints
- 5.0 • Snickers Cake
- 5.0 • Caramel Pudding
- 5.0 • Pretzel Salad
- 5.0 • Vanilla Ice Cream
- 5.0 • Pink Lemonade Pie
- 5.0 • Blueberry Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Pineapple Pound Cake
- 5.0 • Mint Dazzler